Cocoa beans are the primary ingredient used to make chocolate, a beloved treat enjoyed by millions of people around the world. Cocoa beans are typically roasted and then ground into a paste, which is used to make a variety of chocolate products, including candy bars, truffles, and hot cocoa.
The flavor of cocoa beans can vary depending on the variety and the region in which they are grown, with some beans producing a sweeter, milder chocolate and others producing a more bitter, intense flavor.
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