Wheat is a cereal grain that is widely cultivated and consumed around the world. It is a staple food in many countries and is used in a variety of ways, such as for making bread, pasta, noodles, couscous, and other baked goods.
Wheat is a rich source of carbohydrates, dietary fiber, and various vitamins and minerals. It is also used in non-food industries, such as in the production of biofuels and paper. It has a long history of cultivation, dating back thousands of years, and continues to be an important crop today, with many different varieties and uses.
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