Pulses

  • Pulses

    Pulses are a type of legume that are rich in protein, fiber, and essential nutrients. They are an important source of nutrition for many people around the world, particularly in developing countries where meat consumption may be limited.

    Common types of pulses include beans, lentils, chickpeas, and peas, and they are used in a variety of dishes, including stews, soups, and curries. Pulses can be prepared in many ways, including soaking and boiling, and they can be served on their own or mixed with other ingredients.

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